ON THE face of things, school meals are one of a few success stories in modern American policymaking. Five years ago it was clear that children, like grownups, needed to eat less sugar, salt and fat in their diets. Given that many children consume half of their daily calories at school, these meals seemed a good place to start.
So in 2010, Congress passed the Healthy Hunger-Free Kids Act, which set higher nutritional standards for meals, based on recommendations from scientists. With the help of the School Nutrition Association (SNA), which represents "school nutrition professionals", the act demanded healthier meals in exchange for an increase in federal spending on school lunches. Now, however, the SNA has changed its tune. It says the rules are expensive and difficult to implement, and it wants temporary waivers to the rules for any school-meals programme that has been losing money for six months. The SNA adds that school canteens...Continue reading